Item Maintenance in DPOS lets you manage your menu items, categories, condiments, and pricing. Whether you're adding a new item, updating prices, or organizing your menu layout, these functions help keep everything up to date. Use the guides below to
How to Allocate a New Single Item/Multiple Items to the Touch Menu
Assign one or more items to appear on the touchscreen menu layout in DPOS.
➔ Quickly update your touchscreen with new or updated menu items.
Link: How to Allocate a New Single Item/Multiple Items to the Touch Menu
How to Include/Exclude a Category from Half-and-Half in DPOS
Control which categories are available for half-and-half orders.
➔ Maintain accurate pricing and valid combinations in split orders.
Link: How to Include/Exclude a Category from Half-and-Half in DPOS
How to Create a New Category and Subcategory in DPOS
Add new categories and subcategories to organize your menu in DPOS.
➔ Keep your menu structured and easy to navigate for staff.
Link: How to Create a New Category and Subcategory in DPOS
How to Flag Items as In Stock or Out of Stock via DPOS (for Online Ordering)
Mark items available or unavailable for online orders.
➔ Prevent online customers from ordering unavailable items.
Link: How to Flag Items as In Stock or Out of Stock via DPOS (for Online Ordering)
How to Create a New Deal/Special in DPOS
Set up a new promotional deal or special offer in your DPOS system.
➔ Attract customers with custom promos and bundled offers.
Link: How to Create a New Deal/Special in DPOS
How to Add a New Item (PLU Code) to DPOS
Add a new product with a PLU code to your DPOS system.
➔ Keep your product list updated with new offerings.
Link: How to Add a New Item (PLU Code) to DPOS
How to Enable Sub-Category Discounts in DPOS
Activate discounting for specific subcategories in your menu.
➔ Apply targeted discounts for upsells, combos, or promos.
Link: How to Enable Sub-Category Discounts in DPOS